Our restaurant is sheltered from the evening breeze in an alcove of rough-hewn stone. In tribute to our guiding philosophy, Efisia is named after the Greek word physis (φύσις), the philosophical term for ‘nature’. As one of the top tables on the island, Efisia offers a gourmet menu in the Relais & Châteaux tradition, pairing a culinary experience with luxurious atmosphere.

Our executive chef Ilias Maslaris is passionate about infusing classics with regional flavours and reveres the process of using seasonal organic produce to create world-class cuisine. He is dedicated to preserving the purity of his ingredients, creating subtle and at times surprising combinations. His current recommendations at the Efisia are the poached lobster in a bisque of shrimp, fresh garden vegetables and artichoke hearts, as well as the lamb cutlets with a demi-glacé reduction and smoked eggplant.

Both à la carte options and a menu dégustation are complemented by a discerning selection of wines. Bookings are essential!