Flooded with morning light and overlooking sea views that spill in through generous windows, Latitudes is the perfect place to start to your day.

The lavish spread laid out by our chef includes cooked-to-order eggs and a champagne American breakfast buffet, with freshly baked breads, buttery croissants and cereals (catering to those with the most hedonistic tastes as well as those with gluten-free requirements), pressed juices, fruit, nuts, charcuterie and salmon. This is complemented by our traditional buffet of local delicacies such as stuffed vine leaves (dolmades), Greek yoghurt with island honey, fresh tomatoes and cured olives as well as the more indulgent halva, kataifi and baklava.

It’s so good that guests who only drifted in at dawn get up just in time to catch the last delicious Italian cappuccino.