This is the perfect place to start to your day, flooded with morning light and sea views that spill in through generous windows.
Catering to all appetites and special requirements, the sumptuous breakfast includes cooked-to-order eggs and a champagne breakfast buffet, with freshly baked breads, buttery croissants and cereals, pressed juices, fruit, nuts, charcuterie and salmon. This is complemented by our traditional buffet of local delicacies such dolmades (stuffed vine leaves), Greek yoghurt with island honey, field tomatoes and cured olives as well as the more indulgent halva, kataifi and baklava.
It’s so good that guests who only drifted in at dawn wake up just in time to catch the last delicious Italian cappuccino by 10:30am.
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