EFISIA Fine Dining
Our restaurant is sheltered from the evening breeze in an alcove of rough-hewn stone. As one of the top tables on the island, Efisia offers a gourmet menu in the Relais & Châteaux tradition, pairing a culinary experience with luxurious atmosphere. Both A-la-carte and a menu dégustation are served between 8pm-11:30pm, complemented by a discerning selection of wines. Bookings are essential!
Panos Papadopoulos, our talented resident Executive Chef since 2013, was born in Naousa, a small city in Greece famous for its wines. After attending culinary schools in Thessaloniki and London, he apprenticed at the one-Michelin-starred 1 Lombard Street in London, the two-Michelin-starred Le Cerf in Lausanne and Michelin’s 3-star Akelarre in San Sebastian, as well as the legendary Vardis in Kifisia, Athens. Panos is passionate about infusing classics with regional flavours, and reveres the process of using seasonal organic produce to create world-class cuisine.